Bihari Desi Chicken Curry Recipe: A Flavorful Journey into Bihar’s Culinary Delights

Indulge your taste buds in the rich and aromatic Bihari Desi Chicken Curry, a dish that encapsulates the essence of Bihar’s culinary heritage. Marinated in a blend of yogurt and spices, the chicken is cooked to perfection in a medley of mustard oil, cumin seeds, and a harmonious mix of traditional spices. This recipe guarantees a burst of flavors with every bite, making it a delightful addition to your culinary repertoire. Serve this Bihari Chicken Curry with steamed rice or warm Indian bread for a truly authentic and satisfying dining experience. Immerse yourself in the culinary traditions of Bihar with this soul-soothing chicken curry that brings the warmth of home-cooked meals to your table.

Ingredients:

• 500 grams chicken, cut into pieces
• 2 large onions, finely sliced
• 2 tomatoes, finely chopped
• 2 tablespoons mustard oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 tablespoon red chili powder (adjust to taste)
• 1 tablespoon coriander powder
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

For the Marinade:

• 1 cup yogurt
• 1 tablespoon mustard oil
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste

Instructions:

1. Marinate the Chicken:
   • In a bowl, mix the chicken with yogurt, mustard oil, turmeric powder, red chili powder, and salt.
   • Allow it to marinate for at least 2 hours, preferably overnight.
2. Cooking the Chicken:
   • Heat mustard oil in a heavy-bottomed pan. Once the oil is hot, add cumin seeds and let them splutter.
   • Add sliced onions and sauté until golden brown.
   • Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
   • Add turmeric powder, red chili powder, and coriander powder. Cook the spices for 2-3 minutes.
   • Add chopped tomatoes and cook until the oil starts to separate from the masala.
3. Adding Marinated Chicken:
   • Add the marinated chicken to the masala and cook on medium heat until the chicken is seared on all sides.
4. Simmering:
   • Reduce the heat to low, cover the pan, and let the chicken cook in its juices for about 15-20 minutes. Stir occasionally.
5. Final Touch:
   • Sprinkle garam masala and adjust salt if needed. Cook for an additional 5-7 minutes until the chicken is cooked through.
   • Garnish with fresh coriander leaves.
6. Serving:
   • Serve the Bihari Chicken Curry hot with steamed rice or Indian bread like roti or naan.

Enjoy the rich and flavorful Bihari Desi Chicken Curry! Adjust the spice levels according to your preference.