India’s culinary landscape is a mosaic of flavors, and what better way to explore it than through delicious evening snacks? Here are detailed recipes for 10 must-try Indian snacks that promise to tantalize your taste buds and bring the essence of Indian cuisine to your home.
Table of Contents
1. Pani Puri (Golgappa)
Ingredients:
- Puri shells
- Boiled potatoes (2 cups)
- Boiled chickpeas (1 cup)
- Tamarind chutney (┬╜ cup)
- Mint-coriander water
- Chaat masala
Instructions:
- Fill puris with a mix of potatoes and chickpeas.
- Add tamarind chutney, mint-coriander water, and a pinch of chaat masala.
- Time: 20 minutes
- Quantity: 4 servings
2. Samosa Chaat
Ingredients:
- Samosas (4)
- Yogurt (1 cup)
- Mint chutney
- Tamarind sauce
- Chopped onions (1 cup)
- Sev
Instructions:
- Break samosas and place them on a plate.
- Top with yogurt, mint chutney, tamarind sauce, onions, and sev.
- Time: 25 minutes
- Quantity: 4 servings
3. Dahi Puri
Ingredients:
- Puri shells
- Yogurt (1 cup)
- Tamarind chutney (┬╜ cup)
- Boiled potatoes (1 cup)
- Chaat masala
Instructions:
- Fill puris with a mix of yogurt, tamarind chutney, and potatoes.
- Sprinkle chaat masala and serve.
- Time: 15 minutes
- Quantity: 3 servings
4. Aloo Tikki
Ingredients:
- Boiled and mashed potatoes (2 cups)
- Bread crumbs
- Spices
- Mint chutney
Instructions:
- Shape mashed potatoes into patties, coat with breadcrumbs, and fry.
- Serve with mint chutney.
- Time: 30 minutes
- Quantity: 4 servings
5. Bhel Puri
Ingredients:
- Puffed rice (2 cups)
- Sev
- Chopped veggies (1 cup)
- Tamarind chutney (┬╜ cup)
- Mint chutney
Instructions:
- Mix puffed rice, sev, veggies, and chutneys.
- Toss well and serve.
- Time: 20 minutes
- Quantity: 3 servings
6. Paneer Tikka
Ingredients:
- Paneer cubes (2 cups)
- Marinade (yogurt, spices)
- Skewers
Instructions:
- Marinate paneer cubes and grill on skewers.
- Serve hot with mint chutney.
- Time: 40 minutes
- Quantity: 4 servings
7. Masala Poha
Ingredients:
- Flattened rice (1 cup)
- Peas (┬╜ cup)
- Peanuts (┬╝ cup)
- Spices
Instructions:
- Cook flattened rice with peas, peanuts, and spices.
- Serve warm.
- Time: 20 minutes
- Quantity: 2 servings
8. Kachori with Aloo Sabzi
Ingredients:
- Kachori (4)
- Aloo Sabzi
Instructions:
- Fry kachori and serve with spicy aloo sabzi.
- Time: 25 minutes
- Quantity: 4 servings
9. Chana Chaat
Ingredients:
- Boiled chickpeas (1 cup)
- Chopped veggies (1 cup)
- Chutneys
- Spices
Instructions:
- Mix chickpeas, veggies, chutneys, and spices.
- Serve chilled.
- Time: 15 minutes
- Quantity: 3 servings
10. Medu Vada with Coconut Chutney
Ingredients:
- Urad dal (1 cup)
- Spices
- Coconut chutney
Instructions: –
- Prepare urad dal batter, shape into vadas, and deep fry.
- Serve with coconut chutney.
- Time: 45 minutes
- Quantity: 4 servings
Embark on a culinary journey with these detailed Indian evening snack recipes, designed for anyone to follow, featuring estimated time, quantity, and servings to recreate the magic of Indian flavors at home.